Iron greenery

We will tell about a woman, for many years after surgery suffered from anaemia. She unsuccessfully long-treated by conventional means, but only after 2 weeks of treatment parsley (beam green day) case went to the amendment, and after a few weeks the result was simply stunning. The content of red blood cells increased from 2.5 to 4.5 million, i.e. to normal. Recall that in parsley "only" 5 mg of iron per 100 grams (dill - 7 mg%), but there is another 180 mg of vitamin C facilitates the absorption of iron from other foods. This combination of vitamins and mineral salts also improves appetite, which ensured the recovery.
The second story is about a nettle. The burning, all known - and large-leaved and small-leaved (Urtica dioica and Urtica urens). We are interested in both substances contain lecithin, several enzymes (oxidase, peroxidase and chlorophilia), organic acids, including formic acid. In addition, 15-19 % mineral salts, and that's a lot. Among them are compounds of silicon, iron, potassium, calcium and others; vitamins nettle contains a, C, and K, as well as 5-7,5 % of chlorophyll and not so long ago outdoor vegetable secretin, activating secretory function of stomach, liver, spleen and guts, intestinal peristalsis. Maybe that's because folk medicine for centuries attributed nettles such unusual properties, as increased blood volume, or rather of hemoglobin, as well as the number and size of red blood cells. Clinical experiments have confirmed, that from this point of view nettle is not inferior to synthetic drugs iron and well cures anemia.
Every woman in the village knows that in winter the hens will lay eggs, if to add to their food dried nettle. We can drink tea from dried nettle leaves (sometimes in pharmacies), but folk medicine and experienced doctors and herbalists recommend to undergo treatment fresh nettle juice, squeezed from the leaves and trunks of young plants collected before flowering. They are carefully washed, passed through the juicer or mixing with a little water and then squeezed juice. Drink on 3 tablespoons a day. Juice is not tasty, but useful. You can drink it with honey. The juice can be stored for several days in the refrigerator.