Preparation of separate dishes for children of the 1st year of life

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Sugar syrup. In a pot pour sugar, pour hot water and stir, boil on low heat for 20 minutes a Ready solution for filtering through double layer sterile gauze with a layer of sterile cotton wool. Drain in a sterile bottle and close sterile (pranipatena) tube.
Layout 1 l: sugar - 1 kg, water - 650 ml
25 % solution of sodium chloride. In a saucepan, add salt, pour hot water and stir, boil on low heat for 10 minutes a Ready solution for filtering through double layer sterile gauze with a layer of sterile cotton wool. Drain in a sterile bottle.
Layout 1 l: salt - 250 g, water - 1000 ml
Mixture Of "Little One". 2 tablespoons (without top) dry milk mixture "Malyutka" (27 g) gradually diluted in 200 ml of warm boiled water (50 C), then, stirring constantly, heat to boiling. The mixture is filtered through a sterile gauze, pour in a sterile bottle, cool up to 36-37 °N
Mixture Of "Vitalact". 2 tablespoons (without top) dry mixture "Vitalact" (31 g) dissolved in a small amount of warm boiled water, pour boiled water to 200 ml Restored mix pour into a clean bottle and place in a pan with water so that the water level at the level of the mixture in a bottle, put on fire and boil for b min. from the moment of boiling of water in a saucepan. After cooling up to 36-37 "With a mixture ready-to-use.
Mixture Of "DETOLACT". In net pre prokipyachennymi ware pour dry mixture "DETOLACT" (2 measuring spoons (13 g) 90 ml of water), add the required amount of warm boiled water, stir until dissolved, then strain into a sterile bottle.
Acidophilus mixture of "little one". Dry mix "little one" to dissolve in small quantity of warm (40 C) water, add the remaining water and pasteurized for 10-15 minutes in a water bath. Pasteurized mixture to cool to 38-40 C, to make acidophilus yeast: mix well and maintained at a temperature of 38-40 C, within 6-8 hours Acidophilus yeast can be obtained on a dairy cuisine.
Layout 1 l: dry mixture Malyutka - 135 g, water - 1000 ml, acidophilus yeast - 5 ml
Curd. Kefir pour into a clean enameled ware, put on a very small fire. When the top is formed clot, fold in a sterile gauze napkin, to drain the fluid.
250 ml of kefir, it is 40 g of cottage cheese.
Curd calcinated. To the cold pasteurized or boiled milk to add lactic acid calcium or calcium chloride, stir and heat to a boil, then immediately remove from heat and cool to room temperature (for better separate the serum). Received a lump drain in a sterile gauze pad.
Layout per 100 g of milk - 600 ml, lactic acid calcium - 2.4 g (or 20 % solution of calcium chloride 6 ml).
The juice of fresh apples. Fresh apples (Antonovka, Titovka, white filling, simirenka) wash, pour over boiling water, remove the skin thin layer grate. The resulting puree put in a sterile gauze folded in half and squeeze the juice spoon of stainless steel. You can use the juicer. If the juice is very acidic, add sugar syrup in amounts of 5-10 ml per 100 ml of juice.
The juice of black currants, raspberries, blueberries and other soft berries. Select ripe, not crushed berries, flush with running water in a sieve, pour over boiling water, put in a sterile, double folded gauze and squeeze the juice spoon stainless steel or through the juicer. To sour juice, you can add sugar syrup in amounts of 5-10 ml per 100 ml of juice.