Diet dining room

Diet dining room is establishment of the public power, serving the needy in the diet food. In diet dining room, eating patients in the direction of physicians of hospitals and polyclinics , and without direction, at his own request.
Diet sister and chef are weekly and daily menu restaurant services or on the basis of orders placed before the visitors. The basis of clinical nutrition in all diet canteens group on the power supply system (see clinical nutrition).
The dietitian or diet sister watching the ongoing course of clinical nutrition at the attached patients change on the testimony or the recommendations of the medical institution tables of clinical nutrition. Nutrition in diet dining room contributes to the consolidation of the results of inpatient treatment; is one of the main methods of treatment in cases not requiring hospitalization; can be carried out with the preventive purpose, for example in patients with peptic ulcer disease in periods available (seasonal) exacerbations. Workers diet dining room are promoting rational therapeutic feeding.
Treatment diet dining room varies from 1-2 or more months to a year or more for special indications (diabetes, jade and other) and may be repeated in case of exacerbation of the underlying disease.