Other allergens

We should not forget that the symptoms experienced during allergies to milk, can be caused, besides dairy, many other food allergens, or their combination. Perhaps it can be argued that specific symptoms of allergies to milk it is not, so you should consider the possibility of adverse reactions by eating a range of products or substances, inhalation or contact with them. Eggs, chocolate, cereals and grains, corn, oranges, tomatoes, meat, fish, nuts, preparations of vitamins, medicines and food additives are often allergens in persons of any age. All of these products and substances belong to the list of potential allergens, and their admission must be strictly controlled during the samples of milk. It is also necessary to control all the food consumed by the patient in the process of conducting the trial, and not be administered in the diet of new food products, with the exception of milk replacer.