Food mode

Food mode - distribution of food throughout the day, given its weight, calorie content, product quality, volume, and optimal temperature.
The work of all organs of the human body occurs in strictly certain rhythm, and the right nutritional regime provides timely supply is necessary for the body nutrients. With proper nutrition digestive juices timely enter the stomach and intestines, and this provides the best digestion of food. For a healthy person recommended four meals a day. In diseases of the food-processing mode is determined in accordance with the characteristics of the disease. Often assigned five, six and even seven food in small portions. Febrile patients most food try to give the watch in reducing fever and so on, See. nutritional therapy, Nutrition.