Croup

Croup is a food product, consisting of the integers (or broken) grains of different cultures.
The main process in the formulation of cereals is detachment of grain with further exemption of products of processing (husks, flour, broken grains and other).
The industry produces a significant range of cereals: wheat semolina and Poltava; barley - barley and fine-ground barley, oats - crushed, uncrushed; buckwheat - unground and slipped; rice - rice brushed and polished; from millet millet, peas, shelled peas, and some others. The chemical composition of cereals in the table.
Cereals with the highest content of fiber and minimal content of carbohydrates most acceptable in the diet of people prone to obesity, engaged in intellectual work, as well as the elderly. In diet and baby food are applied cereals with low content of fiber - semolina and rice. Cereals are an important source of protein. Most high protein differ buckwheat, oat groats. Rice contains significantly less protein, but in their amino acid composition of the protein in rice is more valuable than other proteins of cereals. Cereals contain vitamins of group b and a number of necessary minerals.
In baby food supply of iron is a serious problem. Used as feeding semolina is low (1.6 mg%) of iron. Add in baby cereal mixture of oatmeal, which contains a lot of iron (7 mg%), can significantly improve the provision of child organism with iron.
The quality of cereals must meet the requirements of GOST. Sanitary evaluation of cereals produced by organoleptic evaluation, determination of moisture content, the presence of impurities and insect population - barn pests. Benign croup should be homogeneous, with characteristic for this type cereals color, without musty or mouldy smell, without other flavors. Humidity cereals Pets to 15.5%. The presence in the grain of sand impurities and metal, grain poisonous plants is not allowed.

Croup The edible part, % Content, % Calories per 100 g of the product
proteins fats carbohydrates cellulose
Buckwheat
Semolina
Oatmeal
Barley
Millet
Barley
Rice
99,0
100,0
98,5
98,5
98,5
98,5
98,5
12,4
11,2
12,8
8,9
11,8
9,3
7,5
2,5
0,8
6,4
1,2
2,4
1,5
1,0
66,5
73,3
63,9
72,4
68,4
70,7
74,4
1,8
0,2
1,7
1,0
0,8
1,8
0,4
347
354
374
345
352
343
346