Poisoning with products of animal origin

Poisoning poisonous animal products are very rare and are mainly associated with the ingestion of poisonous parts (eggs, milk, peritoneal and others) some fish (puffer, Marinka, barbel and others). There is an acute gastroenteritis, there are signs of Central nervous system. In severe poisoning can be fatal.
Poisoning poisonous additives to food products are rare: the hit of the weed with grain into flour (the chaff, cockle, LPV and others); contamination of food toxic chemical impurities in the processing of fruits, grains tifoso, karbofos, arsenic and other Picture poisoning in such cases is determined by the toxic effect of one or other impurities. The importance of judicial-chemical study.