Pancreatin

Pancreatin (Pancreatinum) is an enzyme from pojeludochnykh glands slaughter cattle. Contains the basic enzymes, mainly trypsin (see) and amylase (see). Pancreatin used in ahilii, chronic pancreatitis, digestive disordersassociated with diseases of the liver and pancreas, anatsidnyh and low acidity gastritis, chronic enterocolitis. Assign inside of 0.5-1 g 3-4 times a day before meals;? high Borjomi or water with sodium bicarbonate. Method of production: powder and tablets to 0.5 g
Cm. also Enzymatic preparations.

Pancreatin (Pancreatinum) is an enzyme produced by extraction from the pancreas of pigs or cattle. Contains the main pancreatic enzymes, mainly trypsin (see). When applied in various digestive disorders associated with insufficient exocrine function of the pancreas, and stomach ahilii, anatsidnyh gastritis, chronic enterocolitis. Designate mixed with milk sugar (in keratine) adult for the 0.5 g, children 0.05 - 0.5 g (depending on age) before eating 3-4 times a day. Method of production: powder and tablets to 0.5 g Cm. also enzymes.