Baked products

Crispy toast with spices. Apply on 12 rye crackers, pasta with spices (2 tablespoons vegetable margarine and half a teaspoon Basil, thyme, ginger and salt, celery). Put in the oven and bake for 5 minutes at a temperature of 175 degrees C. Serve toast can warm or cold.
Toast with cinnamon. 12 rye crackers, 2 tablespoons vegetable margarine, 2 tablespoons sugar 1 teaspoon cinnamon.
Grease crackers margarine, spread mixture of sugar and cinnamon. Bake for 5 minutes at a temperature of 200 degrees C. Serve warm or cold.
Biscuits with dates. 3 eggs, 2/3 Cup sugar, 1 Cup of breadcrumbs from rye crackers, 1 fourth Cup finely chopped dates, and three-quarters Cup chopped nuts.
Beat eggs until the formation of thick foam. Gradually add sugar; as you add a lot of sugar beat. Add crumbs of crackers, dates and nuts, mix beat. Place on a baking sheet and bake at a temperature of 160 C 35-40 minutes until the mixture becomes thick when touched. Knife to separate the edges of the masses from the sides of the pan. Before cutting into pieces leave to stand for 15 minutes
Sugar cookies. 2 eggs, 2/3 Cup butter for frying, 2 teaspoons of vanilla, 1 teaspoon grated lemon peel, three quarters of a Cup of sugar, 2 cups sifted through a sieve flour, 2 teaspoons of baking soda for baking, a small half teaspoon of salt.
Preheat oven to 200 degrees C. Beat the eggs with a fork, add fat, vanilla, lemon and sugar, mix thoroughly. Then add the mixture to the flour, soda and salt. Transfer the mixture to the baking sheet, retreating by about 2.5 cm from the edges. Sprinkle with sugar. Bake at a temperature of 200 OC 10 minutes until brown crust education.
Oatmeal cookies with raisins. Beat the mixture of the following ingredients: 1 Cup vegetable margarine, half a Cup of sugar, 1 glass of sugar, 2 teaspoons cinnamon, a small half teaspoon nutmeg. Add 1/3 Cup soy mixture, 2 tablespoons cornstarch, 1 teaspoon of baking soda for baking. Stir and pour 1/3 Cup soy mixture and 2 cups sifted rye flour. Then add 2 cups oat flour, 1 glass of raisins, and three-quarters Cup chopped dates and 1 Cup chopped walnuts. Again stir, zamesit dough.
If the dough will be soft enough, add a little soy mixture. The dough cool. Cut and roll in the form of balls size of a walnut. Bake at a temperature of 195°With 15 minutes until Golden brown.
Biscuits "snowballs". Mix the following ingredients until a homogeneous mass: 1 Cup vegetable margarine, 1 cups sugar powder, 2 teaspoons vanilla. Then add half Cup of soy mixture, one-fourth Cup of cornstarch and mix well. Gradually add sifted rice flour and again to mix. In the dough, add 1 Cup chopped nuts-pecans and 2/3 Cup walnut.
Chill the dough. Slice, roll in the form of balls size of a walnut and decorating, brushing the top of liquor (cherry or maraskino pineapple liqueur with coloring additives). Bake at a temperature of 175 degrees C 20-30 minutes in the pan. Roll the cookies in powdered sugar, while it is still warm.
Chocolate sweets. In a large saucepan, mix 2 cups sugar, 2 tablespoons cocoa, one-fourth Cup of corn syrup. Add a half Cup of soy mixture and mix until a uniform mass.
Put on medium heat and stir until a piece of dough, put in cold water, forms the shape of a ball, or until the mixture reaches 115 C (measured by the special thermometer). Remove from heat and add 2 tablespoons vegetable margarine, and 1 teaspoon vanilla. Beat up the dough until matte shades. Put in the form and after hardening chop.