Communication actual nutrition and health of the elderly and old age

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The long-livers (90 years and older) between calorie intake and functional state of the cardiovascular system revealed a similar relationship is, however, less tight than the elderly. It was not evident in the indicators of the state of lipid exchange. Assessing we found shifts of some indicators of health of centenarians in various caloric intake, it should be borne in mind that although their absolute value less significant in terms of reduced spare strength" of the body can lead to significant violations of his life. In other words, in different ages the body differently "pays" for (functional and metabolic changes, the status and direction of which is closely connected with the nutrition of the body.
In the study of communication caloric the functional state of the cardiovascular system is established, that in some indicators (frequency of cardiac contractions, electric systole, the systolic rate, anxiety fibrillation, processes repolarization, myocardial contractility, the link is on the increase in other (atrioventricular conduction, and others - no. Apparently, this is because, first, recent indicators is less affected by various factors, including age, and secondly that under the influence of various caloric change only those constants, which in one way or another connected with the level of exchange processes. Fats contributing to the increase in caloric intake, impacting directly on the level of metabolism in the heart, often cause a change in the values of these indicators and function of the cardiovascular system.
The differences in the functional state of the cardiovascular system in men and older women to a certain extent connected with the established" differences in their diets. Increased calorie intake, the prevalence in diets fats, sweets, insufficient consumption of vegetables, fruits, dairy products and other violations in the diet, usually characteristic of men, could cause significant disturbances of the cardiovascular system.
Given that the literature we were not able to find data on the relationship calorie actual power (including the share in it of the fat component) with the state of blood coagulation system in conditions of physiological aging, we analyzed the data obtained and, in this regard, it is established that clotting is influenced fatty food component. On the one hand, this is due to its high caloric value and exceeding scientific advice level of consumption in a number of the economically most developed countries, on the other - its role in the etiology and pathogenesis of atherosclerosis.
We have allocated 95 healthy ageing and older people into two groups depending on the caloric intake and total content of fat.. In the first group included people with average daily value calories from 2650 up to 3100 kcal (average 2774±69.6 kcal), the share of fats while 40,4% of daily calories. To group II were identified as people with average daily value calories from 1600 to 2650 kcal (average 2130±48,7 kcal); the share of fats thus amounted to 21.8% of daily calories. Data characterizing the state of the blood clotting system, are given in table. 18 and 19.