Mould

Mold - raids different colors formed (and aspergilloma fungi for food and different kinds of organic residues. Developing on food products, mould spoil them or reduce their nutritional value. Most of the moulds is saprophytes, but there parasitic forms, developing in living tissues of humans and animals (see parasitic Fungi). In humans these fungi can cause the lungs, bronchi, trachea, nasal cavity, and so on (aspergillosis, blastomycosis, pnevmatikos and others). Features and useful mold used in the production of citric acid, some cheese, and especially when receiving antibiotics (see).
Cm. also Mushrooms.

Mould - velvety, fluffy or spider plaque different colors that develops food, household items, on the remains of animal and vegetable origin, and sometimes on living organisms. Mold forming fungi, mostly related to family aspergilloma (the birth Aspergillus and penicill) and (. Surface P. consists of fertile SWF, partly from the branches of the mycelium, main part of which permeates the substrate, destroying its own enzymes. Some molds (see parasitic Fungi) are pathogenic for humans, animals, and birds. More than 10 types of Aspergillus, for example, cause people aspergillosis (see Aspergillosis of the skin)and different (pulmonary fungal infections and other diseases. Mold, developing on wintered in the field of grain, through the use of the latest in food contributes to the development of alimentary toxic Alakai. Lots of mould fungi cause massive damage to vegetable, fruit and other products. Features and useful molds used in the production of citric acid and certain types of cheese. Especially important species, producing antibiotics (see) to penicillin and other