Commercial animals

Food animals - wild animals harvested by hunting, fishing, whaling and other fields.
The most important species of game animals belong to mammals, birds, fish, crustaceans, molluscs and others.
Fish (see) that serve as suppliers of food, medicine, fodder and technical products. From the liver of cod fish and marine mammals get medical fatfrom the liver whales - campolon, vitamin a, of the endocrine glands and brain - insulin, cortinas, ACTH, cholesterol, lecithin. Animals and birds - suppliers of furs, down, meat, eggs. From young antlers (panta) noble and Sika deer receive hormonal preparations type of pantocrine and other
Many industrial animals are carriers of more than 30 types of pathogens. The most dangerous of the so-called commercial outbreaks of certain diseases - plague (in fisheries marmots, ground squirrels), tularemia (in fisheries water-rat, muskrat, Zaitsev), helminthiasis - trichinosis (source - bear, badger, wild boar), opisthorchiasis, difillobotrioz (source - fish). Birds known as a source of psittacosis.
Infecting people from animals is by eating poorly cooked meat processing products obtained from them (shooting skins from animals, collecting feathers and down in birds), as a result of bites (e.g. rabies), etc.

Food animals - wild animals that make up the object of hunting, whaling, fishing, and other crafts. The subject of fishing serve different species of aquatic animals, including fish, mammals, crustaceans, molluscs; the object of hunting - more than 100 species of mammals and 200 species of birds.
Fish are suppliers of food, medicine, fodder and technical products. In particular, from the liver of cod fish and marine mammals receive medical fat from the liver whales - campolon, vitamin a, of the endocrine glands and brain - insulin, cortinas, ACTH, cholesterol, lecithin. Animals and birds - suppliers of furs, down, meat, eggs. From young antlers (panta) a noble deer, red deer and Sika deer receive hormonal preparations type of pantocrine and other commercial animal Fat is used as a food product and in a number of industries.
Many industrial animals - keepers and sources of human pathogens. Known for the so-called commercial outbreaks of some diseases (tularemia, plague, brucellosis, anthrax, a number of helminthiasis, rabies and other) by eating meat P. W., processing of received their products, as a result of bites, and in the care of P. W. All the game animals found about 30 kinds of diseases, pathogenic for humans.
Freshwater crabs and crayfish are known as sources of infection of people by the trematode-lung Fluke (see Paragonimoz), fish is a source of not less than 12 species of worms, including difillobotrios (see) and opistorchosis (see)and botulism (see) (most often sturgeon). Birds are the source of ornithosis (see), Salmonella, and also of some vector-borne infections (encephalitis, encephalomyelitis, toxoplasmosis and other).
Some species of predatory mammals often serve as a source of rabies (especially wolf, Fox and others), trichinosis (bear, badger). From commercial rodents (see) infection is possible tularemia (see) (water rat, beaver, hare and others), plague (see) (ground squirrel, marmot and others). Infection most often occurs when the Providence of furs and eating underdone meat of game animals
Prevention is in strict veterinary-sanitary control supplied to the markets and in shops the products of hunting and fishing activities. Individual prevention for hunters and persons engaged in fisheries muskrat, water rats and other animals carrier of tularemia, is reduced to vaccination and the wearing of protective clothing (glasses-canned goods, gloves, etc.). The great value has wide health education of population in places of various crafts.